Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods
Bjorn Roth, Albert Imsland [+3]
Aquaculture 2007-11
The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)
B. Roth, D. Moeller [+3]
Journal of Food Science 2002-05
Potential for rapid transport of contaminants from the Kara Sea
S.L. Pfirman, J.W. Kögeler [+1]
Science of The Total Environment 1997-08