Sustainable blue foods: drivers and barriers in northern Norway
()
1 Akvaplan-niva (nåværende ansatt)
Forfattere (7)
- Zina Asnah Kebir
- Tamer Abu-Alam
- Lena Schøning
- Vera Helene Hausner
- Charlotte Teresa Weber
- Cristina Maria Iordan
- Sigrid Engen
Bidragsyter (1)
- Janet Holmen
Description
Source at https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/. submittedVersion
Abstract
There is a push for transition to sustainable blue food systems in the High North. An interdisciplinary group of Fram Centre researchers have looked closer at the drivers motivating the transition and identified a set of barriers to sustainable blue food systems in northern Norway.