Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus)
Aquaculture ()
Forfattere
- Stig Falk-Petersen
- UiT The Arctic University of Norway
- Inger-Britt Falk-Petersen
- UiT The Arctic University of Norway
- John R. Sargent
- Natural Environment Research Council
- Tore Haug
- UiT The Arctic University of Norway