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Our publications

Our publications

  1. Towards a sustainable fishery and use of cleaner fish in salmonid aquaculture

    Kim Tallaksen Halvorsen, Anne Berit Skiftesvik [+21]

    TemaNord 2021-12-03

  2. Bridging the gap between marine biogeochemical and fisheries sciences; configuring the zooplankton link

    Aditee Mitra, Claudia Castellani [+15]

    Progress in Oceanography 2014-12

  3. The Shelf Life of Farmed Turbot (Scophthalmus maximus)

    Bjorn Roth, Lene Kramer [+5]

    Journal of Food Science 2014-07-21

year
20142021201820122011
people
Albert K. D. ImslandLena GranhagSanna MajanevaKim Tallaksen HalvorsenAnne Berit SkiftesvikCaroline DurifEllika FaustHåkan WennhageCarl AndréJacob Linnemann RønfeldtPeter Rask MøllerHenrik CarlTerje JørgensenMaria QuintelaNina SandlundLars Helge StienKjell NedreaasEeva JanssonHans Hagen StockhausenKjetil KorsnesPatrick ReynoldsInger FyllingenHulda BysheimLauren HenlyStein MortensenMarc J. SilberbergerPaul E. RenaudLene Buhl‐MortensenIngrid H. EllingsenHenning ReissAditee MitraClaudia CastellaniWendy C. GentlemanSigrún H. JónasdóttirKevin J. FlynnAntonio BodeClaudia HalsbandPenelope KuhnPriscilla LicandroMette D. AgerstedAlbert CalbetPenelope K. LindequeRolf KoppelmannEva F. MøllerAstthor GislasonTorkel Gissel NielsenMichael St. JohnBjorn RothLene KramerAase Vorre Skuland
type
journal–articlebookevent