Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure
Science of The Total Environment ()
Authors
- A. Polder
- Norwegian University of Life Sciences
- T.N. Savinova
- Akvaplan-niva
- UiT The Arctic University of Norway
- A. Tkachev
- International Institute of Management Arkhangelsk
- Russian Academy of Sciences
- K.B. Løken
- Norwegian University of Life Sciences
- J.O. Odland
- UiT The Arctic University of Norway
- J.U. Skaare
- Norwegian University of Life Sciences
- Norwegian Veterinary Institute