The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)
Journal of Food Science ()
1 Akvaplan-niva (current employee)
Authors (5)
- B. Roth
- D. Moeller
- J.O. Veland
- A. Imsland
- E. Slinde
Created , modified
Journal of Food Science ()
1 Akvaplan-niva (current employee)
Created , modified