Norsk

research article

The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)

Journal of Food Science ()

https://doi.org/10.1111/j.1365-2621.2002.tb10306.x

1 Akvaplan-niva (current employee)

Authors (5)
  1. B. Roth
  2. D. Moeller
  3. J.O. Veland
  4. A. Imsland
  5. E. Slinde

Created , modified