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research article

Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure

Science of The Total Environment ()

https://doi.org/10.1016/j.scitotenv.2010.07.036

1 Akvaplan-niva (prior employee)

Authors (6)
  1. A. Polder
  2. T.N. Savinova
  3. A. Tkachev
  4. K.B. Løken
  5. J.O. Odland
  6. J.U. Skaare

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