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Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture ()

https://doi.org/10.1016/0044-8486(86)90145-6

1 Akvaplan-niva (prior employee)

Authors (4)
  1. Stig Falk-Petersen
  2. Inger-Britt Falk-Petersen
  3. John R. Sargent
  4. Tore Haug

Created , modified