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FORCOD

August 2022 – December 2026

Development of feeding strategies for cod to improve production and fish health

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    1. Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)

      Martina Quagliardi, Trond M. Kortner [+6]

      Comparative Biochemistry and Physiology A 2025-11-13

    2. Evaluating submerged and surface feeding strategies in farmed Atlantic Cod: Energetic and production perspectives

      Peygham Ghaffari, Thor Magne Jonassen [+5]

      Aquacultural Engineering 2025-10-15

    3. Behavioral response of farmed Cod to environmental drivers and interaction with feeding practice

      Peygham Ghaffari, Thor Magne Jonassen [+2]

      Aquacultural Engineering 2025-10-15

    Publisert 2023-10-12, oppdatert 2026-01-05. Registrert i Nasjonalt vitenarkiv.