journal-article / research article

Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision

Journal of Food Science ()

https://doi.org/10.1111/j.1750-3841.2007.00540.x

Authors

2 Akvaplan-niva (current employee)

B. Roth
Akvaplan-niva
University of Bergen
R. Schelvis‐Smit
Akvaplan-niva
University of Bergen
L.H. Stien
Akvaplan-niva
University of Bergen
A. Foss
Akvaplan-niva
University of Bergen
R. Nortvedt
Akvaplan-niva
University of Bergen
A. Imsland
Akvaplan-niva
University of Bergen

Metadata

type
research article
license
ui.unknown
language
English
cited (count)
19
funding
machine readable metadata
Crossref
OpenAlex
updated
2024-02-23