Water temperature and oxygen: The effect of triploidy on performance and metabolism in farmed Atlantic salmon (Salmo salar L.) post-smolts
Aquaculture ()
Authors
- Florian Sambraus
- Norwegian Institute of Marine Research
- University of Bergen
- Rolf Erik Olsen
- Norwegian Institute of Marine Research
- Norwegian University of Science and Technology
- Mette Remen
- Norwegian Institute of Marine Research
- Tom Johnny Hansen
- Norwegian Institute of Marine Research
- Thomas Torgersen
- Norwegian Institute of Marine Research
- Per Gunnar Fjelldal
- Norwegian Institute of Marine Research